Speaking of eggs we are now officially knee deep in 'em. We gave away 1 doz. on Tuesday and another dozen yesterday and I hard boiled 6 yesterday and we still have a half dozen in the fridge not counting the 4 we will get today. Oh and I also used 2 for the batter when I deep fried some squash yesterday. I love checking for the eggs and they taste great. They are a little small but It doesn't matter to me as long as they keep laying them.
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That reminds me....I still haven't tried deep-frying the squash. How did it turn out? Was the squash tender inside the batter?
They were good. I used hush puppy mix b/c i didnt want to use plain flour. The mix had onion in it so that was good. I wish I had some sort of sauce to dip them in. I tried to make an ayoli but it was nasty.(Mayo, minced garlic, lemon juice, s&p and olive oil)
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