It was also referred to as Chicky Chicky Bye Bye time! So Saturday was the BIG day. After 8 weeks of feeding and watering these Jumbo Cornish X's it was finally time to reap our rewards. The first step was to set everything up, which we did the night before we had scalding pots, killing cones and a chicken plucker.
Got the coolers cleaned up and the processing table nice and clean.
Here is us scalding the birds after killing them in the cones.
Here is a video of the plucking. Sorry it's not very good video chicken plucking is like watching a car crash you just can't not watch.
After they were plucked there were rinsed off and gone over for any leftover feathers. Then placed into coolers with lots of ice.
Once we were done with stage one(killing,scalding and plucking) we moved on to stage 2. This part involved removing necks and gutting. Once that was done we were left with some great looking chicken!
Now to stage 3. I purchased some poultry shrink bags and they were awesome. You put the chicken in the bag and then twist it and zip tie it. Then a 3 second dip in 200 degree water and you are done!
The next night we grilled one that got carried away in the scalder.
The whole process took from about 8-6. It really wasn't that bad considering there were only 3 people helping. With one or two more people it would have been a breeze.
So there you go we have now done what most people thought we were just joking about. It's pretty cool to look into a slammed full chest freezer and know that you provided that food from beginning to end!
As for the financial part of the whole thing. Not including the chicken tractor or plucker since their cost will be spread out among an unknown amount of birds over time.
18 bags of feed @ $13.50 ea. = $243.00
50 birds(only 45 lived the whole 8 weeks) $122.40
Total cost $365.50
Average weight per processed bird 5.5 lbs
Avg. Cost = $1.48/lb.
I think that is pretty dang good!
No comments:
Post a Comment